Only $6.69 (Including Drink)

Week	Monday	Tuesday	Wednesday	Thursday	Friday
Apr. 23 - 27	Jr. Cobb Salad and Cup of Soup	Chicken Fried Steak served  Macaroni and Cheese, Buttered Broccoli	Pork Filet Mignon and Blackened Shrimp Pasta served with Green Beans Amandine $14.95 Includes Salad and Drink	Hickory Smoked Country  Style Pork Ribs served with Mashed Potatoes, Gravy and Corn	Salmon Teriyaki served with Wild Rice Pilaf and Veggies
Apr. 30 May 4	Greek Salad with Grilled Chicken Breast and Cup of Soup	Beef Enchilada served with Charro Beans and Spanish Rice	French Dip served with French Fries and Onion Rings	Pork Chili Colorado served  with Spanish Rice and Charro Beans	Chef's Choice

"Express" lunch menu selections are available daily, in addition to a full gourmet restaurant menu, from 11:00 a.m. to 2:30 p.m., Monday through Friday.

Phone # 389-1370 and Fax #389-1387