The Cafeteria is located in the Basement of the hospital. Managed by Morrison's HealthCare Foodservice, it offers many dining options, including a “Balanced Choices” daily menu.
Hours of Operation
The Cafeteria is open seven days a week from 6:30 a.m. to 6:30 p.m. daily. Meal service times are as follows:
- Breakfast, 6:30am to 10:00am
- Lunch, 10:30am to 2:00pm
- Dinner, 4:00 pm to 6:30pm
Vending can be found in three locations at the hospital:
Basement, Outside of the Cafeteria (Includes soft drinks, snacks, frozen meals and microwave)
Emergency Department (Includes a variety of soft drinks and snack items Outpatient Area/MICU
Waiting (A variety of soft drinks and snacks are available)
The Ritazza Coffee Shop is open 6:30 a.m. – 4:00 p.m. daily, and offers a variety of coffees such as cappuccino, latte, flavored beverages and more. It is located to the right of the main hospital lobby.
Patient Food Service
Patients receive a selective menu from which to make choices. If a patient has just had a diet change ordered by the physician, a non-selective meal will be served, and a selective menu will be offered the following day. In some special circumstances due to dietary restrictions, a non-selective menu will be served during the course of the patient’s hospital stay, with attention to likes and dislikes.
Should you have any question about your diet, please call our Dietitian at (956) 698-1507. If you have any questions concerning the menu, please call (956) 698-1508.